How to use it
For 15 g mix, scale maker ratio to 18.75 g water and 75 g whipped cream; make a small dessert and chill/freeze as directed.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Prepared no-bake cheesecake reference; the catalog item is the dry mix.
Photo: Kui-Doraku (talk) · CC BY 3.0
Global cheesecake format; SwissBake producer in India dessert mix
No-bake cheesecake dry mix
Sweet and savory notes · Dry cheese/cream dessert base. Check preparation before tasting.
Taste and texture notes are editorial guidance.
Portion
₹13.40per pack · illustrative price15g
Net quantity per pack15 g
1 pack15 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Original dry mix is 1 kg; repack needs validation. Finished cheesecake requires refrigeration/freezing, not ambient shipment.
Research handling route: dry repack.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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