How to use it
Scale producer ratio: 15 g mix + 40 g cream + 40 g milk; bring to boil and chill 2 hours, optionally finish sugar surface.
Suggested use: cook.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
France tradition; SwissBake producer in India dessert mix
Creme brulee dry mix
Sweet notes · Dry set-dessert base. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹13.40per pack · illustrative price15g
Net quantity per pack15 g
1 pack15 g total net quantity
Checking saved foods…
Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Dry sachet must stay moisture-free; prepared milk/cream dessert must be chilled.
Research handling route: dry repack.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
No reviews yet. Have you tried this food? Share your own tasting notes.
Share your tasting notes
Checking your account…