How to use it
Fold into a tested dry/fat-based pastry layer or scatter onto a dessert just before eating.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Ingredient guidance. Certification unverified.
Breton/France pastry tradition; Cacao Barry producer functional dessert ingredient
Sweet notes · Plain crushed butter crepe-dentelle flakes. Check preparation before tasting.
Taste and texture notes are editorial guidance.
15g
Net quantity per pack15 g
Fold into a tested dry/fat-based pastry layer or scatter onto a dessert just before eating.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Protect from humidity/crushing. Use plain flakes, not a chocolate/praline mixture.
Research handling route: dry repack.
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
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