How to use it
Add water and butter following maker formula; use as a cooked or set dessert filling as instructed.
Suggested use: cook.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
British/European curd tradition; PastryStar producer in USA dessert mix
Lemon-curd dry mix
Sweet notes · Dry egg-containing lemon dessert filling base. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹19.58per pack · illustrative price25g
Net quantity per pack25 g
1 pack25 g total net quantity
Checking saved foods…
Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Keep dry; prepared curd requires storage appropriate to its butter/egg recipe, not dry-mix ambient expiry.
Research handling route: dry repack.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
No reviews yet. Have you tried this food? Share your own tasting notes.
Share your tasting notes
Checking your account…