How to use it
Ready to eat following the actual manufacturer label.
Suggested use: ready-to-eat.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Traditional andalusian pestiños food reference; the proposed portion and manufacturer packaging are described separately.
Photo: Ismael Olea · Public domain
Andalusia, Spain regional biscuit
Andalusian pestiños
Sweet notes · La Flor de Antequera sugar-coated folded fried wheat pastries, 250 g blisters. Taste a little and compare.
Taste and texture notes are editorial guidance.
Portion
₹35.05per pack · illustrative price25g
Net quantity per pack25 g
1 pack25 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Producer specifies 75 days cool and dry in original packaging. Contains pork lard, wine or sulphites, sesame and wheat. Validate repack barrier and new shelf life.
Research handling route: dry repack.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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