How to use it
Crush a small pinch and season a cooked dish.
Suggested use: cook · season.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Whole Japanese sansho fruit-and-seed reference; the catalog format is commercial dried Zanthoxylum piperitum berries or pods.
Photo: Didier Descouens · CC BY-SA 4.0
Wakayama, Japan rare culinary aromatics
Japanese sansho berries
Commercial packed dried Zanthoxylum piperitum culinary berries or pods. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹14.17per pack · illustrative price5g
Net quantity per pack5 g
1 pack5 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Sealed cool, dry, light-protected storage. Dry repacking needs moisture control and a validated shelf life. Producer lists possible celery, sesame, mustard and nut traces.
Research handling route: dry repack.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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