How to use it
Cook 20 g in 500 ml boiling water for one minute, rest two to three minutes and strain for dashi; also a garnish.
Suggested use: cook.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Katsuobushi dried bonito flakes food reference; retail packaging may differ.
Photo: Sakurai Midori · CC BY-SA 3.0
Japanese tradition; Yutaka product made in Spain dried seafood ingredients
Katsuobushi bonito flakes
Savory and smoky notes · Sealed dried and smoked skipjack tuna flakes. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹107.21per pack · illustrative price20g
Net quantity per pack20 g
1 pack20 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Producer specifies cool, dry, dark storage; reseal after opening and use within one week. Fish allergen. Keep the factory pouch intact.
Research handling route: factory sealed.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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