How to use it
Sprinkle small amounts over hot pasta or toast.
Suggested use: spread · season.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Whole and sliced Greek bottarga preparation reference; the catalog lists grated Sardinian cured mullet roe.
Photo: Φωτογραφία: Χαράλαμπος Γκούβας (Harry Gouvas) el:User:Harrygouvas · CC BY-SA 3.0
Sardinia, Italy dried seafood ingredients
Sardinian bottarga / cured mullet roe
Savory notes · Factory-packed grated salt-cured dried mullet roe. Explore a little as a seasoning.
Taste and texture notes are editorial guidance.
Portion
₹132.98per pack · illustrative price25g
Net quantity per pack25 g
1 pack25 g total net quantity
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Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Producer specifies protection from light and heat unopened; refrigerate after opening and use within ten days. Twelve-month factory shelf life. Fish allergen; intact pouch only.
Research handling route: factory sealed.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 2 research sources
Tasting notes
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