How to use it
Briefly soften with water and top with tomato and olive oil, or crunch as a small bread tasting.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Dry frisella bread-ring food reference before soaking; retail packaging may differ.
Photo: Florixc or Florixc, Calcagnile Floriano · CC BY-SA 3.0
Puglia, Italy regional baked savoury
Apulian friselle bread rings
Commercial packaged twice-baked durum-wheat bread rings. Check preparation before tasting.
Taste and texture notes are editorial guidance.
Portion
₹47.42per pack · illustrative price35g
Net quantity per pack35 g
1 pack35 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Producer specifies sealed packaging and 180-day shelf life. Proposed dry-bread repack needs moisture control and validation. Contains gluten.
Research handling route: dry repack.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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