How to use it
Cook with water and aromatics into a small velvety shiro stew; follow the supplier recipe.
Suggested use: cook.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Preparation reference: cooked shiro stew; the catalog format is a dry ground chickpea, chilli and herb stew base.
Photo: David Stanley from Nanaimo, Canada · CC BY 2.0
Ethiopia regional cooking ingredient
Ethiopian shiro chickpea cooking blend
Spicy notes · Commercial dry sun-dried ground chickpea, chilli and herb stew base. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹54.38per pack · illustrative price25g
Net quantity per pack25 g
1 pack25 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Seal the dry Brundo blend cool and dry. Confirm complete allergens and validate repack shelf life.
Research handling route: dry repack.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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