How to use it
Combine a small amount with cooking liquid as a dip or marinade; also a rub.
Suggested use: cook · season.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Preparation reference: prepared awaze sauce; the catalog format is a dry Mareko chilli, mustard and warming-spice blend.
Photo: Michael T. · CC BY-SA 2.0
Ethiopia regional spice blend
Awaze Ethiopian mustard-chilli dry base
Nutty and spicy notes · Commercial sun-dried Mareko chilli, mustard, nutmeg, clove and cinnamon blend. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹14.17per pack · illustrative price5g
Net quantity per pack5 g
1 pack5 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Seal the dry blend cool and dry; validate repack moisture control and shelf life. Contains mustard; confirm trace allergens.
Research handling route: dry repack.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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