How to use it
Rehydrate and cook in eggs, potatoes or a sauce following the pack instructions.
Suggested use: rehydrate · cook.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Preparation reference: perretxiko mushrooms cooked with scrambled eggs; the catalog format is dried Calocybe gambosa mushrooms.
Photo: Gaztarrotz · CC BY-SA 4.0
Basque/Navarre/La Rioja culinary association, Spain edible mushrooms
Dried St Georges mushrooms / perretxiko
Savory and umami notes · Commercial dried Calocybe gambosa mushrooms in 15 g boxes. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹58.09per pack · illustrative price15g
Net quantity per pack15 g
1 pack15 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Verify food-grade species, pack storage and cooking label, and batch identity.
Research handling route: factory sealed.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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