How to use it
Soak, then cook approximately 20 minutes in broth, stew or a sauce.
Suggested use: rehydrate · cook.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Rehydrated koya-dofu preparation reference; the catalog lists Japanese dried tofu slices. The source identifies the photographed tofu as soaked in water.
Photo: Lombroso · CC BY-SA 3.0
Japan / Mount Koya tradition regional cooking ingredient
Koya-dofu / Japanese dried tofu
Commercial naturally frozen, thawed, pressed and air-dried tofu slices. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹73.40per pack · illustrative price56g
Net quantity per pack56 g
1 pack56 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Keep the preserved dry tofu sealed and dry; follow the actual label. Soy allergen.
Research handling route: factory sealed.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 2 research sources
Tasting notes
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