How to use it
Sprinkle a small amount over cooked rice, noodles or vegetables.
Suggested use: cook · season.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Traditional tekka-miso variation with vegetables, shiitake and dried fish; the catalog lists a roasted dry miso-root condiment.
Photo: Nissy-KITAQ · CC BY-SA 3.0
Japan regional dry condiment
Tekka roasted miso-root condiment
Savory and umami notes · Commercial slow-roasted dry hatcho-miso, sesame and root-vegetable condiment. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹6.49per pack · illustrative price5g
Net quantity per pack5 g
1 pack5 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Producer describes moisture evaporation into a dry condiment; source jars are 80 g. Contains soy and sesame. Confirm pack storage and validate the dry repack.
Research handling route: dry repack.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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