How to use it
Use a small amount as a rub or marinade on food that will be fully cooked.
Suggested use: cook.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Ingredient guidance. Certification unverified.

Preparation reference: grilled suya; the catalog format is a dry yaji grilling blend of ground peanuts, ginger, paprika and spices.
Photo: WhisperToMe · CC0
Nigeria / West African culinary tradition regional spice blend
Savory and nutty notes · Commercial dry grilling blend of kuli-kuli ground peanuts, ginger, paprika and spices. Try a small cooking portion.
Taste and texture notes are editorial guidance.
10g
Net quantity per pack10 g
Use a small amount as a rub or marinade on food that will be fully cooked.
Suggested use: cook.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Contains peanut; verify full allergens and storage label. Seal cool and dry; validate repack moisture control and new shelf life.
Research handling route: dry repack.
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
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