How to use it
Soak briefly in hot water or add early to stews and sauces, then cook.
Suggested use: rehydrate · cook.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Fermented locust-bean cake ingredient reference; the catalog format is commercial boiled, fermented and sun-dried Parkia biglobosa beans.
Photo: Zz411 · CC BY-SA 3.0
Ilorin, Kwara State, Nigeria regional fermented condiment
Iru / sun-dried fermented locust beans
Savory and fermented notes · Commercial boiled, fermented and sun-dried Parkia biglobosa beans. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹8.86per pack · illustrative price10g
Net quantity per pack10 g
1 pack10 g total net quantity
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Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Brand identifies dry beans and specifies a dry, dark cabinet away from heat and humidity. Confirm microbial and allergen specifications and validate repack shelf life.
Research handling route: dry repack.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 2 research sources
Tasting notes
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