How to use it
Nibble a few as an appetizer or sprinkle over a cooked dish.
Suggested use: cook · season.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Salt-cured caper ingredient reference; the catalog format is desalted, sun-dried and dehydrator-dried crunchy caper buds.
Photo: James F. Carter · CC BY-SA 2.5
Pantelleria producer / Mediterranean tradition regional savoury delicacy
Mediterranean crunchy dried capers
Commercial desalted, sun-dried and dehydrator-dried crunchy caper buds. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹41.23per pack · illustrative price30g
Net quantity per pack30 g
1 pack30 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Keep factory dry capers sealed and follow humidity and expiry label. Greci specifies 30 g and 24-month factory life; La Nicchia confirms a 30 g dry format. Do not transfer shelf-life guarantees between suppliers.
Research handling route: factory sealed.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 2 research sources
Tasting notes
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