How to use it
Ready to eat thin, hard rice biscuits with cinnamon.
Suggested use: ready-to-eat.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Traditional crisp baked kyoto yatsuhashi food reference; the proposed portion and manufacturer packaging are described separately.
Photo: PekePON · CC BY-SA 4.0
Kyoto, Japan regional biscuit
Crisp baked Kyoto yatsuhashi
Baked cinnamon-rice biscuits; producer specifies three-biscuit individual packets and 90 days. Taste a little and compare.
Taste and texture notes are editorial guidance.
Portion
₹50.51per pack · illustrative price1 complete 3-biscuit packet
Net quantity per packWeight unverified
Units per pack1 complete 3-biscuit packet
1 pack1 complete 3-biscuit packet total
Checking saved foods…
Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Use the crisp baked type; protect from humidity and crushing.
Research handling route: factory sealed.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
No reviews yet. Have you tried this food? Share your own tasting notes.
Share your tasting notes
Checking your account…