How to use it
Ready to eat at room temperature.
Suggested use: ready-to-eat.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Traditional fried yakgwa preparation reference; the catalog item uses an oven-baked recipe.
Photo: Hyeon-Jeong Suk · CC BY 2.0
Korea regional confectionery
Korean oven-baked yakgwa
Sweet and nutty notes · Baked wheat and almond pastry soaked in rice and ginger syrup; producer specifies individual 30 g CPP packs…. Taste a little and compare.
Taste and texture notes are editorial guidance.
Portion
₹100.87per pack · illustrative price30g
Net quantity per pack30 g
Units per pack1 factory yakgwa pastry
1 pack30 g total net quantity1 factory yakgwa pastry total
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Producer specifies cool, dry storage away from sunlight and humidity; refrigeration is optional. Keep the original sealed 30 g unit intact.
Research handling route: factory sealed.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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