How to use it
Ready to eat flaky crust with soft malt filling.
Suggested use: ready-to-eat.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Traditional sun cake food reference; the catalog producer lists an individually sealed 50 g malt-filled pastry.
Photo: Meguromaguro · CC BY-SA 4.0
Taichung, Taiwan regional filled pastry
Taichung sun cake
Layered flaky wheat and lard pastry with malt filling; producer specifies individual 50 g packs and 40 days. Taste a little and compare.
Taste and texture notes are editorial guidance.
Portion
₹65.97per pack · illustrative price50g
Net quantity per pack50 g
1 pack50 g total net quantity
Checking saved foods…
Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Retain the original sealed unit; avoid heat and humidity. Producer advises against refrigeration. Verify India routing and remaining expiry.
Research handling route: factory sealed.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
No reviews yet. Have you tried this food? Share your own tasting notes.
Share your tasting notes
Checking your account…