How to use it
Soak and thoroughly cook.
Suggested use: rehydrate · cook.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Cooked flageolet reference; the tasting sample contains dry beans to soak and cook.
Photo: Oreo Priest · CC0
France culinary association; US producer legumes
Flageolet beans
Dried flageolet beans. Try a small cooking portion.
Taste and texture notes are editorial guidance.
Portion
₹29.89per pack · illustrative price100g
Net quantity per pack100 g
1 pack100 g total net quantity
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Legume allergy; keep dry.
Research handling route: hold.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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