How to use it
Cook or bake; do not taste raw batter.
Suggested use: cook · bake.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Ingredient guidance. Certification unverified.

Whole sweet-chestnut reference; the catalog format is Sweet-chestnut flour.
Photo: Alpha from Melbourne, Australia · CC BY-SA 2.0
Corsica / France culinary origin flours
Sweet and nutty notes · Sweet-chestnut flour. Try a small cooking portion.
Taste and texture notes are editorial guidance.
100g
Net quantity per pack100 g
Cook or bake; do not taste raw batter.
Suggested use: cook · bake.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Chestnut allergy possible; refrigerate or freeze opened surplus.
Research handling route: hold.
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
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