How to use it
Rehydrate one small chile for beans or mole; remove stems.
Suggested use: rehydrate.
A proposed tasting portion is not a nutritional serving or a verified recipe yield.
Serving inspiration: beef-heart skewers marinated with Pasilla Oaxaca chiles; the sample is dried chile.
Photo: Carly & Art · CC BY-SA 2.0
Oaxaca, Mexico spice
Pasilla Oaxaca
Smoky and spicy notes · Whole smoked dried chile. Check preparation before tasting.
Taste and texture notes are editorial guidance.
Portion
₹96.90per pack · illustrative price1 whole chile
Net quantity per packWeight unverified
Units per pack1 whole chile
1 pack1 whole chile total
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Before your first taste
Ingredients & allergens
The complete ingredient list has not been verified. Consult the actual package before use.
Allergen and cross-contact information is incomplete. This food has no verified allergen-free claim.
Storage & handling
Heat and dust warning; whole size varies; weigh actual net content.
Research handling route: dry repack.
Research sources
Evidence status: format confirmed. This records research support for a food format. Ingredients, India supply, packaging and commercial saleability still require validation.
View 1 research source
Tasting notes
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